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1 Barrel Weber Carb.
I know this topic has been beaten to death, but I want to know if anybody out there has had any experience in going from a weber 2 barrel to a weber 1 barrel. What are the differences in power and mpg. Any help appreciated.
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I never had the two barrel but I've been running the single (34 ICH) for years. Economy is good but I hear performance from these can be poor. My truck runs like a raped ape even if it's always been a little lean. MPG is around 15 but I think I could do better if I rebuilt it again.
I think it's a solid carb and tends to run well in off camber situations. I'm not sure what jets I'm running right now but that is an important consideration with webers.
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