I may be taking the 88" out to Cody Wy from the east coast lowlands by the Chesapeake bay. Currently been running at sea level. Cody is at 5000 ft with mountain passes and trails around there going up to 8000 or 9000 feet. Beartooth pass is an hour away and is 11000ft.
Anyone have any tips or experience on re jetting the single barrel webers? Looking for any helpful suggestions on how to do it and what jets to use.
Thanks
Anyone have any tips or experience on re jetting the single barrel webers? Looking for any helpful suggestions on how to do it and what jets to use.
Thanks
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